The Vegan Kitchen

Natasha Czopor had a vision for a business that would create beautiful,
natural, healthy and delicious food for the world. Training as a Raw chef,
in 2007 Natasha set up her own Raw and Living food company from her
kitchen, making healthy snack alternatives based on naturally grown wild
or organically and sustainably raised fruits, vegetables, nuts, seeds and
sprouted grains. Natasha has now opened The Vegan Kitchen and will be serving all manner of tasty vegan treats.